Grape Varieties
100% Merlot
Viticulture
The grapes for this wine are grown in the Loncomilla Valley, a sub valley of the better known Maule Valley. The soils are sandy loam and the vines are trained using Vertical Shoot Positioning. Harvest takes place towards the end of March.
Winemaking & Maturation
Once picked the grapes were left on the skins for 3 days,
Tasting Note
Purple red colour with crimson hues. Great aromas of ripe red fruit, cherries and damsons. Silky on the palate with soft and well integrated tannins, the layered flavours of fruit and vanilla leave a lovely, lingering fruity finish
Food Recommendations
Serve with robust pasta or tomato based dishes, roasted meats or barbecues.
