Plaisir de Merle Sauvignon Blanc

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Price: €18.99

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Grape Varieties

Sauvignon blanc

Winery

A Cape Legends showpiece, this 974 hectare estate in Simondium, Paarl, has earned international acclaim for its white and red wines. Winemaker Niel Bester attributes the benefits of not only working with great fruit coming from a very unique terrain, but also getting the valuable input from Dr Paul Pontallier, MD at Chateau Margeaux. Producing classically styled accessible wines summarise the efforts of all involved in this historical farm dating back to 1693.

Winemaker

Niel Bester

Viticulture

Grapes were sourced from two different trellised vineyards. The younger of the two vineyards was monitored until the grapes showed an abundance of grapefruit and green pepper flavours, while the older vineyard was allowed to reach a higher level of maturity before the grapes were harvested. Altitude: The vines, ranging in age from 10 to 23 years old, were grown in Tukulu soil between 300m and 500m above sea level on the southeastern slopes of the Simonsberg. Minerality in the wine is prevalent, resulting in a long finish. The vineyards. Viticulturist: Hannes van Rensburg. Vine Training: 5 wire VSP Hedge system. Soil: Decomposed granite

Winemaking & Maturation

The grapes were harvested by hand at between 22.1° and 24.6° Balling in February. A limited period of skin contact (about four to six hours) followed and the juice was fermented in stainless steel tanks at 13°C for 21 to 24 days. The wine was left on the lees for four months and received no wood contact. All fruit!

Tasting Note

Colour: Light green. Bouquet: Pronounced tropical lime and fig notes, with a hint of spice. Taste: A grapefruit, gooseberry and tropical palate. It shows a full richness in the mouth with a long lingering aftertaste

Cellaring Potential

A complex wine that will develop well over the 24 – 36 months

Food Recommendations

A cracker just by itself! The winemaker suggests serving it with a variety of dishes. Pasta, fish and any white meat spring to mind. Suggested serving temperature: 11 - 14°C

More information

www.plaisirdemerle.co.za

 

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