GRAPE VARIETIES

Castelão 100%

Winemaker

João Correa e Nuno do Ó
Nº of bottles 100000

ANALYSIS

Alcohol 14.00%
Total Acidity 6.10g/l
PH 3.46
Reducing Sugars 4.30g/l

WINEMAKING

Hand harvest, foot pressing and fermentation in stone lagares.

MATURATION

12 months ageing in French and Portuguese oak barrels.

TASTING NOTES

Colour: Dark red. Aroma: Very complex with notes of red fruit surrounded by
vanilla and roasted coffee, with hints of pine and eucalyptus. Palate: smooth
and wide, with wellstructured
tannins, very lengthy finish with notes of fruit.

PAIRING SUGGESTIONS

Roasted meat and game dishes, and soft cheeses.

NOTES

Storage: Lying down at a temperature of 15ºC Serving: Serve at a
temperature 16ºC.

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