Grape Varieties
100% Sauvignon Blanc
Winemaking & Maturation
Fermentation is slow and cool in temperature controlled in stainless steel tanks. Selected yeasts encourage the retention of the natural aromas and primary fruit flavours to be captured. Before bottling the wine is cold stabilized and filtered.
Tasting Note
Pale yellow in colour, with a hint of green. Refreshing citrus fruit aromas mixed with herbal notes and green apple. On the palate young fresh and juicy with a long crisp finish.
Cellaring Potential
Best enjoyed whilst young and fresh.
Food Recommendations
Serve as an aperitif, lightly chilled or with light fish dishes, salads and white meats such as chicken or turkey.
